Should you add oil to pasta water? Pasta-cooking do’s and don’ts from Sfoglini.
The New York pasta producer brings new life to pasta traditions by experimenting with organic ancient-grain einkorn flour, hemp seed flour and more.
A basic pasta dough recipe paired with a few techniques and tools means pasta from scratch is an hour away.
How The Sporkful’s Dan Pashman’s new pasta shape came to be; plus, a guide to time-honored pasta shapes.
Eye-catching beet pasta lends subtle sweetness to sharp Gorgonzola cream sauce and peppery arugula.
Hollow bucatini pasta absorbs sauce made from cured pork cheeks, onion and tomatoes in this classic Roman dish.
Trumpet-shaped pasta with tomatoes and eggplant is a weeknight-friendly recipe that pairs well with light Barbera wine.
Chef Franco Rua calls this a deconstructed lasagne; it features ample Italian sausage, tomatoes and ricotta.
A classic Italian-American pasta dish is modernized with Sfoglini sriracha fusilli made with farm-fresh chile pepper sauce.
Pasta, meet sauce. These recipes and wine pairings bring out the best in Sfoglini pasta, from bucatini to fusilli.
Looking to use different flours for baking? These 4 alternative grains make a big difference in flavor and nutrition.
This week's recipe roundup features meals that are bright, fresh and light enough for spring. Plus, a sunny lemon tart that's practically glowing.
The Feast and Field team visits the Twin Cities to offer a look at mushroom cultivation, vegan recipes, cooking with mushrooms & medicinal…
Old State Farms updates a breakfast favorite with barrel-aged maple syrup; and a chef uses it in sweet and savory recipes alike.
Pennsylvania’s Old State Farms maple syrup is experimenting with barrel-aging and infusing syrups.
Alekka Sweeney’s impressive résumé includes pastry school, chef instructor and personal chef.
Starting your day with a healthy meal that fills you up can make the difference between completing your to-do list and falling into an afterno…
If you're tired of the same ol' salads and grilled chicken, this bright Greek shrimp and orzo salad will do the trick using fresh ingredients …
First, it was toilet paper. Then cleaning supplies. Now? It's individual ketchup packets that are hard to find.
A closer look at sugar substitutes, from maple syrup and honey to date sugar and stevia.