Details for MARKETING/HOUSE FREE - Ad from 2021-04-08




we say

But you have our permission to call them
whatever you like as
long as you enjoy them daily when they
hit prime season. These fresh
recipes keep the star of the garden front
and center at the table.


White Bean &
Tomato Toasts

Start to finish 25 minutes

1 15-oz. can cannellini bean
rinsed and drained
Tbsp. lemon juice
Tbsp. olive oil
cloves garlic, peeled
Tbsp. fresh oregano leaves
½-inch-thick slices hearty
whole grain bread
1 cup fresh baby spinach lea
(tip, below)
1 cup halved or quartered re
and/or yellow cherry toma
¼ cup grated or finely shredd
Parmesan cheese
Black pepper

1. Preheat broiler. In a food
processor combine beans, lem
juice, olive oil, garlic, and orega
Cover and blend until smooth.
2. Arrange bread on a bakin
sheet. Broil 3 to 4 inches from t
heat for 2 to 3 minutes or until
toasted, turning once.
3. Spread bread slices with b
mixture. Top each with spinac
tomatoes, cheese, and black pe
Makes 4 servings.

PER SERVING 262 cal., 10 g fat
(2 g sat. fat), 4 mg chol., 408 mg so
37 g carb., 8 g fiber, 5 g sugars, 12 g

COMING 04.11.21

To make this dish
lacto-ovo vegetarian,
omit the bacon. Use
the 1 Tbsp. olive oil for
cooking just the onion.

Tomato Frittata

Start to finish 30 minutes
8 eggs
½ cup milk
¼ cup chopped fresh basil,

1. Preheat broiler. In a large bowl
whisk together eggs, milk, herb, salt,

(about 4 minutes total).
4. Place skillet under broiler, 4 to

To lightly wilt spinach, heat
drizzle of olive oil in a skillet. Ad
spinach and toss over medium he
until just wilted. Top as directed


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